| Food Group | : | Satay |
| Nutrient | Unit |
|
|
|---|---|---|---|
| Proximates | |||
| Water | g | 57.1 | |
| Energy | Kcal | 151 | |
| Protein | g | 14.9 | |
| Fat | g | 1.3 | |
| Carbohydrate | g | 20 | |
| Fibre | g | 4.9 | |
| Ash | g | 1.8 | |
| Minerals | |||
| Calcium, Ca | mg | 26 | |
| Iron, Fe | mg | 1.7 | |
| Phosphorus, P | mg | 762 | |
| Potassium, K | mg | 100 | |
| Sodium, Na | mg | 127 | |
| Vitamins | |||
| Vitamin C | mg | 0.4 | |
| Thiamin (B1) | mg | 0.06 | |
| Riboflavin (B2) | mg | 0.04 | |
| Niacin (B3) | mg | 3.1 | |
| Retinol | μg | 22 | |
| Carotenes | μg | 14 | |
| Retinol Equivalents (RE) | μg | 24 | |