MALAYSIAN FOOD COMPOSITION DATABASE TECHNICAL WORKING GROUP

TERM OF REFERENCE:

1. To coordinate the documentation and publication of the collation and updates of Malaysian Food Composition Database (FCD) at a regular interval.
2. To coordinate the standardisation of the methods for nutrients and non-nutrient analysis of Malaysian food among the institutions.
3. To strengthen national, regional and international networking and collaboration on FCD.
4. To optimise appropriate utilisation of FCD.
5. To coordinate interlab standardisation.