| Food Group | : | Vegetables and vegetable products |
| Nutrient | Unit |
|
|
|
|
|---|---|---|---|---|---|
| Proximates | |||||
| Water | g | 93.9 | |||
| Energy | Kcal | 22 | |||
| Protein | g | 1 | |||
| Fat | g | 0 | |||
| Carbohydrate | g | 4.4 | |||
| Fibre | g | 0.4 | |||
| Ash | g | 0.3 | |||
| Minerals | |||||
| Calcium, Ca | mg | 4 | |||
| Iron, Fe | mg | 0.2 | |||
| Phosphorus, P | mg | 19 | |||
| Potassium, K | mg | 100 | |||
| Sodium, Na | mg | 1 | |||
| Vitamins | |||||
| Vitamin C | mg | 17.2 | |||
| Thiamin (B1) | mg | 0.06 | |||
| Riboflavin (B2) | mg | 0.05 | |||
| Niacin (B3) | mg | 0.1 | |||
| Retinol | μg | 0 | |||
| Carotenes | μg | 0 | |||
| Retinol Equivalents (RE) | μg | 0 | |||