| Food Group | : | Cereals and cereal products |
| Nutrient | Unit |
|
|
|---|---|---|---|
| Proximates | |||
| Water | g | 5.5 | |
| Energy | Kcal | 380 | |
| Protein | g | 0.4 | |
| Fat | g | 1 | |
| Carbohydrate | g | 92.3 | |
| Fibre | g | 0 | |
| Ash | g | 0.8 | |
| Minerals | |||
| Calcium, Ca | mg | 13 | |
| Iron, Fe | mg | 0.4 | |
| Phosphorus, P | mg | 11 | |
| Potassium, K | mg | 29 | |
| Sodium, Na | mg | 117 | |
| Vitamins | |||
| Vitamin C | mg | 0 | |
| Thiamin (B1) | mg | 0 | |
| Riboflavin (B2) | mg | 0.16 | |
| Niacin (B3) | mg | 4.7 | |
| Retinol | μg | 7 | |
| Carotenes | μg | 0 | |
| Retinol Equivalents (RE) | μg | 7 | |