Food Details
Food ID : 105046 Name : Kale, Chinese (Kai-lan-coy) ; Brassica alboglabra Category : Vegetables and vegetable products Gram Edible Portion : 63g
|
Nutrient Compositions
| Energy |
43 |
Kcal |
| Water |
87.9 |
g |
| Protein |
2.8 |
g |
| Fat |
0.2 |
g |
| CHO |
7.4 |
g |
| Fibre |
0.6 |
g |
| Ash |
1.1 |
g |
| |
|
|
| Ca |
179.0 |
mg |
| P |
5.0 |
mg |
| Fe |
2.0 |
mg |
| Na |
19.0 |
mg |
| K |
378.0 |
mg |
| |
|
|
| Retinol |
0.0 |
ug |
| Carotenes |
3,015.0 |
ug |
| Re |
503.0 |
ug |
| B1 |
0.1 |
mg |
| B2 |
0.2 |
mg |
| Niacin |
1.0 |
mg |
| C |
107.0 |
mg |
|