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Food Details


Food ID : 105015
Name : Cabbage, Chinese (Pak-coy) ; Brassica chinensis
Category : Vegetables and vegetable products
Gram Edible Portion : 87g

Nutrient Compositions


Energy 16 Kcal
Water 94.7 g
Protein 1.9 g
Fat 0.2 g
CHO 1.6 g
Fibre 0.6 g
Ash 1.0 g
     
Ca 82.0 mg
P 39.0 mg
Fe 0.9 mg
Na 17.0 mg
K 219.0 mg
     
Retinol 0.0 ug
Carotenes 909.0 ug
Re 152.0 ug
B1 0.1 mg
B2 0.3 mg
Niacin 0.3 mg
C 60.0 mg
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