Amyfcd.moh.gov.my/index.php/1997-food-compositon-database/736-lepat-pisang/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/1997-food-compositon-database/736-lepat-pisang.htmlelayedmyfcd.moh.gov.my/index.php/1997-food-compositon-database?start=750/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/1997-food-compositon-database/736-lepat-pisang.html.zxL)]p{VUa9OKtext/htmlutf-8gzip.ta9gWed, 26 Jun 2019 08:12:06 GMTIUPIUpIU`JUJUJUJ)] a9 Lepat pisang

Food Details


Food ID : 213018
Name : Lepat pisang
Category : Traditional Malaysian kuih, miscellaneous
Gram Edible Portion : 100g

Nutrient Compositions


Energy 205 Kcal
Water 51.7 g
Protein 2.9 g
Fat 2.9 g
CHO 41.7 g
Fibre 0.1 g
Ash 0.7 g
     
Ca 8.0 mg
P 30.0 mg
Fe 0.7 mg
Na 72.0 mg
K 1.0 mg
     
Retinol 16.0 ug
Carotenes 139.0 ug
Re 39.0 ug
B1 0.1 mg
B2 0.1 mg
Niacin 2.0 mg
C 0.0 mg
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