ðAmyfcd.moh.gov.my/index.php/1997-food-compositon-database/596-kuih-teow-(rice-noodle),-bandung-style-(kuih-teow-bandung)/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/1997-food-compositon-database/596-kuih-teow-(rice-noodle),-bandung-style-(kuih-teow-bandung).htmlelayedmyfcd.moh.gov.my/index.php/1997-food-compositon-database?start=575/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/1997-food-compositon-database/596-kuih-teow-(rice-noodle),-bandung-style-(kuih-teow-bandung).html.zxÈ)]ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÈp{V‡U­9OKtext/htmlutf-8gzipº.t‡­9ÿÿÿÿg¢’Wed, 26 Jun 2019 08:14:10 GMTI‡UPI‡UpI‡U`êJ‡U€êJ‡UëJ‡UÆ)]é ­9 Kuih-teow (rice noodle), Bandung style (Kuih-teow Bandung)
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Food Details


Food ID : 221006
Name : Kuih-teow (rice noodle), Bandung style (Kuih-teow Bandung)
Category : Cereal based dishes
Gram Edible Portion : 100g

Nutrient Compositions


Energy 120 Kcal
Water 76.4 g
Protein 3.8 g
Fat 6.0 g
CHO 12.8 g
Fibre 0.1 g
Ash 0.9 g
     
Ca 25.0 mg
P 72.0 mg
Fe 6.7 mg
Na 254.0 mg
K 129.0 mg
     
Retinol 247.0 ug
Carotenes 0.0 ug
Re 247.0 ug
B1 0.0 mg
B2 0.1 mg
Niacin 0.9 mg
C 0.0 mg
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