Amyfcd.moh.gov.my/index.php/1997-food-compositon-database/582-ginger,-pickled-(jeruk-halia)/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/1997-food-compositon-database/582-ginger,-pickled-(jeruk-halia).htmlelayedmyfcd.moh.gov.my/index.php/1997-food-compositon-database?start=550/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/1997-food-compositon-database/582-ginger,-pickled-(jeruk-halia).html.zxy)]tRU+9OKtext/htmlutf-8gzip.t+9gWed, 26 Jun 2019 08:12:50 GMTIUPIUpIU`JUJUJUu)] +9 Ginger, pickled (Jeruk halia)

Food Details


Food ID : 114031
Name : Ginger, pickled (Jeruk halia)
Category : Miscellaneous
Gram Edible Portion : 100g

Nutrient Compositions


Energy 94 Kcal
Water 73.4 g
Protein 2.7 g
Fat 0.4 g
CHO 20.0 g
Fibre 3.0 g
Ash 0.5 g
     
Ca 9.0 mg
P 9.0 mg
Fe 1.5 mg
Na 70.0 mg
K 20.0 mg
     
Retinol 0.0 ug
Carotenes 12.0 ug
Re 2.0 ug
B1 0.0 mg
B2 0.0 mg
Niacin 0.4 mg
C 0.0 mg
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