Amyfcd.moh.gov.my/index.php/1997-food-compositon-database/302-mango,-pickled-(jeruk-bacang)/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/1997-food-compositon-database/302-mango,-pickled-(jeruk-bacang).htmlelayedmyfcd.moh.gov.my/index.php/1997-food-compositon-database?start=275/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/1997-food-compositon-database/302-mango,-pickled-(jeruk-bacang).html.zx(]03RU89OKtext/htmlutf-8gzipx.t89gWed, 26 Jun 2019 08:06:36 GMTIUPIUpIU`JUJUJU(] 89 Mango, pickled (Jeruk bacang)

Food Details


Food ID : 106055
Name : Mango, pickled (Jeruk bacang)
Category : Fruits and fruit products
Gram Edible Portion : 100g

Nutrient Compositions


Energy 87 Kcal
Water 75.7 g
Protein 0.9 g
Fat 0.0 g
CHO 20.9 g
Fibre 1.5 g
Ash 1.0 g
     
Ca 8.0 mg
P 0.0 mg
Fe 0.7 mg
Na 230.0 mg
K 50.0 mg
     
Retinol 0.0 ug
Carotenes 25.0 ug
Re 4.0 ug
B1 0.0 mg
B2 0.0 mg
Niacin 0.7 mg
C 0.0 mg
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