Amyfcd.moh.gov.my/index.php/component/mailto/?tmpl=component&template=rt_epsilon&link=11c571cc74407505e575ec5e8291b27d03a4ab21/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/component/mailto/index6407.htmlmyfcd.moh.gov.my/index.php/1997-food-compositon-database/45-wheat-flour,-wholemeal-(tepung-gandum,-mil-penuh)/home/din/websites/TestMyFCD/myfcd.moh.gov.my/index.php/component/mailto/index6407.html.zx&]CQUOKtext/htmlutf-8gzip.tWed, 26 Jun 2019 08:00:18 GMTIUPIUpIU`JUJUJU&] Malaysian Food Composition Database

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